Best Vegan Cheese for Pasta: A Comprehensive Guide

Pasta lovers rejoice! Gone are the days of bland, processed vegan cheese options. Today, there's a plethora of delicious dairy-free alternatives that can elevate your pasta dishes to new heights. In this article, we'll explore some of the best vegan cheese brands available in North America and worldwide.

Top Vegan Cheese Brands for Pasta

1. Kite-Hill: Cream Cheese and Soft Spreadable Cheese Alternatives: Kite-Hill offers a range of creamy cheeses that are perfect for pasta dishes. Their cream cheese is a game-changer, with its rich, tangy flavor.

2. Good Planet: Shreds, Slices, and Wedges: Good Planet's vegan cheese shreds are ideal for spaghetti, while their slices make great additions to lasagna or fettuccine Alfredo.

3. Follow Your Heart: Shredded, Sliced, Specialty, and Blocks: Follow Your Heart has a wide range of products, including shredded mozzarella-style cheese that melts perfectly on pasta.

4. Field Roast: Chao Slices and Plant-Based Queso: Field Roast's plant-based queso is a unique offering that's perfect for mac 'n cheese or as a dip for veggies.

5. Daiya Foods: Shreds, Slices, Blocks, and Cream Cheese: Daiya's vegan cream cheese is a must-try, with its creamy texture and mild flavor.

Why Vegan Cheese Has Come a Long Way

In the past, vegan cheese often had a bad reputation due to its processed ingredients and lack of flavor. However, companies have innovated production methods that deliver satisfying textures and flavors similar to real cheese. Most use premium ingredients like nut milks, which carry rich and satisfying flavors.

Try Making Your Own Vegan Cheese at Home

While there are many excellent brands available in stores, making your own vegan cheese at home can be a fun and rewarding experience. With minimal equipment and simple recipes, you can create delicious cheeses that rival commercial offerings.

Conclusion: The Best Vegan Cheese for Pasta

In conclusion, the best vegan cheese for pasta is out there, and it's more accessible than ever. Whether you prefer cream cheese or shredded mozzarella-style cheese, there are plenty of options to suit your taste buds. So go ahead, experiment with different brands and recipes, and discover a world of delicious dairy-free pasta dishes.

Recommended Cookbooks:

For those looking for inspiration on making their own vegan cheese at home, here are some recommended cookbooks specifically devoted to dairy-free cheese recipes:

* 'The Art of Natural Cheesemaking' by David Asher

* 'Vegan Cheese: A Guide to Making Delicious Plant-Based Cheeses' by Peggy Fallon

With so many excellent options available, there's never been a better time to explore the world of vegan cheese for pasta. So go ahead, get creative, and indulge in a dairy-free culinary adventure!

Best vegan cheese for pasta